the latest culinary experiences and events at Tempo, where we blend exquisite flavors with captivating ambience to create unforgettable dining moments.

the latest culinary experiences and events at Tempo, where we blend exquisite flavors with captivating ambience to create unforgettable dining moments.

What’s On


Mother's Day
Oct
1
to 12 May

Mother's Day

Mother’s Day at Tempo Geelong

Sunday 12 May 2024

Celebrate Mum with a beautiful meal on the Geelong Waterfront!

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Breakfast

Special Mother’s Day Buffet Breakfast

$45 per adult | $25 per child (5-12yrs) | Children under 5 eat free

Lunch

Special Mother’s Day Buffet Lunch

$95 per person

View the full buffet menu - Click Here

Dinner

A la carte menu available

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Happy Hour
Oct
16
to 30 Jun

Happy Hour

Enjoy our Happy Hour every day of the week!

Includes Oysters & Drink Specials

Monday - Sunday 4pm - 6pm
We also have an extra happy hour Friday - Saturday from 9pm - 10pm

The Offer
$3 Oysters
$6 Local Beer Schooners
$7 House Wines
$8 House Spirits
$16 New Feature Cocktail weekly

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Weekend Live Music
Oct
17
to 29 Jun

Weekend Live Music

Join us on the weekend for live music at Tempo!

  • Live music Saturdays 1pm - 4pm

  • Live music Sundays 1pm - 4pm

With a variety of talented entertainers on rotation, all you’ll need to do is sit back and relax with your favourite beverage.

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$25 Lunch Special
Oct
26
to 31 Dec

$25 Lunch Special

Enjoy a delicious weekday lunch with a choice of a main and a beverage for only $25

Choose between one of the below dishes as well as a beverage (house wine, tap beer, soft drink, juice, tea or coffee)


Available every Monday - Friday, 11:30am - 2:00pm

Penne Pasta

Penne pasta & lentil Bolognaise w roasted eggplant, capsicum, black olive & crisp kale

Club Sandwich

Club sandwich on white toast w chicken, smoked ham, fried egg, lettuce, tomato & tasty cheese w French fries

Black Angus Burger

Handmade ground beef patty, bacon, cheddar cheese, lettuce, tomato & pickle w French fries

Calamari

Calamari, Port Phillip, fried, served w crisp herbs & capers, tartare sauce w French fries

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