Indulge in a symphony of flavors with our meticulously crafted dinner menu at Tempo

Dinner Menu

Monday to Sunday 5:30pm – 9:00pm

Seafood Origin: a - australian, i - international, m - mixed (australian and international)

Dietary Guide: v - vegetarian, vo - vegetarian option, vg - vegan, df - dairy free, dfo - dairy free option, gf - gluten free, gfo - gluten free option, n - contains nuts

$16

Focaccia

rosemary, herb garlic butte

$16

$18

Olives

house-marinated, warmed & served w smoked almonds

$18

$25

Burrata

Lonsdale tomato relish, mint, pomegranate, sourdough

$25

$30

Salmon Gravlax

beetroot & gin-cured, sour cream, salmon caviar, dill-parsley oil, burnt orange, sourdough crisp

$30

$33

Beef Carpaccio

Bacchus Marsh Black Angus, horseradish crème fraîche, truffle oil, rocket, parmesan, potato straws

$33

$36

Scallops

pan-seared, pumpkin purée, crispy parsley, chimichurri (3 pcs)

$36

$35 / $70

Pacific Oysters (1/2 or 1 doz)

Natural w finger lime mignonette

$35 / $70

$36 / $72

Pacific Oysters (1/2 or 1 doz)

Kilpatrick

$36 / $72

$25

Calamari

crispy, garlic, lemon, herbs, homemade tartare sauce

$25

Arancini

pumpkin & sage, tomato pesto, Parmesan, roasted aioli

$25

$39

Salumi Board

Italian prosciutto, salami, mortadella, pepperoni, rocket, Lonsdale cherry tomatoes, pickles,mustards, sourdough

$39

Cheese Board

Willow Grove double brie, Tarago River blue, Maffra Red Leicester, quince paste, dried fruits, nuts, crisps, crackers

$39

Mains

$47

Swordfish

pan-grilled, pimento, olives, capers, Lonsdale tomatoes, asparagus, charred lemon

$47

$51

Linguine

Portarlington mussels, squid, rockling, prawns, fresh tomato sauce, sweet garlic, chilli, grilled sourdough

$51

$61

Veal cutlet

sauce Diane, lemon myrtle, tender stem

$61

$44

Rockling

battered or grilled, remoulade, salad, lemon, fries

$44

$37

Angel Hair Pasta

prawns, garlic, oil, chilli, asparagus, parmesan

$37

$30

Cauliflower

chilli, lime, parsley, Lonsdale tomato relish, almond

$30

$35

Pumpkin ravioli

thyme, ricotta, parmesan, lime-Mt. Moriac EVOO emulsion

$35

Tempo Signatures

$93

Ribeye (500g)

42-day dry-aged Victorian beef, roasted garlic, red wine jus

$93

$43

Werribee organic free-range half chicken

roasted thyme & garlic, charred lemon, natural jus

$43

$63

Striploin (300g)

Parwan Valley grain-fed beef, sauce Diane

$63

$59

Victorian lamb shoulder (300g)

grass-fed, grilled & slow-braised w herb salsa

$59

$159

Tomahawk rib steak (1.2kg)

Parwan Valley beef, TEMPO espresso-ancho chilli rub, Ocean Grove smoky pomodoro butter, red wine jus, charred lemon

$159

$105

Seafood platter

Moreton Bay bug, rockling, scallops, mussels, prawns, calamari, garlic-herb marinade, fries, tartare sauce

$105

$48

Pork spare ribs

house-made rum BBQ sauce, honey-mustard, crunchy slaw

$48

Condiments

Herb & garlic butter, Lard Ass smoky pomodoro, Lard Ass black garlic, red wine, sauce Diane, mushroom & cognac cream, béarnaise

Sides

$17

Chat potatoes

garlic, Mt. Moriac EVOO, sea salt

$17

Iceberg wedge

creamy tarragon dressing, crispy bacon, chive

$17

$14

Fries

roasted garlic aioli

$14

$15

Baby gem

Lonsdale cucumber, pickled fennel, red radish, dill mustard dressing

$15

$24

Broccolini

Ocean Grove smoky pomodoro butter, garlic crumb, lemon

$24

Desserts

$25

Raspberry-rose pavlova

white chocolate ganache, lychee, Chantilly cream, dried rose petals

$25

$27

55% dark chocolate semifreddo

cherry compote, white chocolate ganache

$27

$17

Bomboloni

chocolate & hazelnut, seasonal berries, salted caramel

$17

$19

Ice cream & sorbet selection

vanilla, chocolate, lemon, raspberry

$19

Dinner Menu

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Mains

Tempo Signatures

Sides

Desserts