Indulge in a symphony of flavors with our meticulously crafted dinner menu at Tempo
Indulge in a symphony of flavors with our meticulously crafted dinner menu at Tempo
Start
$14
Sourdough
Artisan-style w Ocean Grove smoky pomodoro butter
$14
$18
Roasted Eggplant Dip
w truffle & rosemary, warm pita bread
$18
$19
Olives
house-marinated, warmed & served w smoked almonds
$19
$21
Arancini
tomato-basil risotto croquettes w roasted garlic aioli
$21
$22
Calamari
Port Phillip, fried, served w crisp herbs & capers, tartar sauce
$22
$29
Beef Carpaccio
Yarrawonga Black Angus, semi-cured & seared, horseradish crème fraîche, salted egg yolk & crisps
$29
$35
Tortellini
house-made pumpkin-ricotta w tomato sugo, parmesan, pine nut pangrattato
$35
Share
$33
/
$59
Pacific Oysters (1/2 or 1 doz)
Natural w finger lime mignonette
$33
/
$59
$36
/
$65
Pacific Oysters (1/2 or 1 doz)
Kilpatrick
$36
/
$65
$32
Scallops
Port Phillip Bay, seared w sweet potato, herb and garlic butter, fried parsley (3 pc)
$32
$95
Seafood Platter
Portarlington mussels, rockling, scallops, prawns & calamari w garlic-herb marinade
$95
$39
Salumi Board
Italian prosciutto, salami, mortadella & mozzarella w pickles, mustards & croutons
$39
$39
Cheese Plate
Willow Grove double brie, Tarago River blue, Maffra peppercorn cheddar, quince paste, dried fruit, nuts, crisps & crackers
$39
Large
$39
/
$69
Roast chicken
Werribee organic free-range, served w black truffle butter, natural jus & charred lemon (half / whole)
$39
/
$69
$39
Rockling
Battered or grilled w remoulade & thick fries
$39
$45
Seafood linguine
Portarlington mussels, rockling & prawns in a fresh tomato-feneel stew, sweet garlic, chilli w grilled sourdough
$45
$35
Penne pasta
& lentil Bolognese sauce w roasted eggplant, capsicum, black olive & crisp kale
$35
From the grill
$58
Scotch fillet (300 grams)
O’Connor, native herbs marinade
$58
$139
T-bone steak (1.1 kg)
Parwan Prime, TEMPO signature espresso-ancho chilli spice rub. Selection of butters and sauces.
$139
$75
King Prawns (5 pc)
Queenscliff, w smoked paprika butter, chives and charred lemon
$75
$52
Lamb shoulder (300 grams)
Bannockburn grass-fed, slow-braised & grill finished w rosemary & mint
$52
$49
Pork Belly
Yarra Valley Berkshire, pepper leaf jerk marinade, rum BBQ glaze
$49
Sides
$12
Thick-cut fries
$12
$12
Roast chat potatoes
Mt Moriac olive oil & rosemary salt
$12
$18
Mesclun greens
w cherry tomato, roasted grapes, feta, walnut, balsamic
$18
$25
Caesar salad
w cos, baby gem, crisp prosciutto, croutons, anchovy, parmesan
$25
$18
Sauteed broccolini
& green peas, hazelnut brown butter, pea shoots
$18
$14
Japanese Pumpkin
Slow-roasted w maple syrup, sweet corn salsa, spiced pepitas
$14
Desserts
$22
Ice cream or sorbet
Great Ocean Road “Gelato Gelato” cups, please ask server for available flavours
$22
$19
Warm sticky date pudding
toasted walnuts, whipped cream, dulce de leche gelato
$19
$19
Milk chocolate crème brûlée
seasonal berries, chocolate soil, raspberry sorbet
$19