GOOD FRIDAY SEAFOOD LUNCH
April 3, 12pm - 3pm
Get organised early and pre-order your Easter favourites ahead of the day with no public holiday surcharge. Simply join us in venue and have your seafood ready when you arrive.
SEAFOOD PRE-ORDER MENU
Oysters by the Dozen - Kilpatrick $65 / Dozen
Oysters by the Dozen - Natural $59 / Dozen
Tempo Signature Seafood Platter (gfo, df, nf)Sized for 2 people $95 / for one platter.
Herb Crusted Swordfish $49 / each
Crumb Fried Whiting $39 / each
*Please note that due to the public holiday, all other items will be served from our limited menu, (view sample menu here).
EASTER SUNDAY BRUNCH BUFFET
April 5, 7:30am - 2pm.
$79pp & $30 each child aged 5 -12 years.
Enjoy hot cross buns fresh from the oven, artisan pastries, classic breakfast dishes, fresh juices and barista coffee, alongside a generous Easter feast featuring roast lamb shoulder, Tuscan salmon, colourful seasonal salads and all the trimmings.
That’s not all, enjoy pavlova, carrot cake, Easter eggs and sweet treats to finish.
Mimosa Bar Upgrade + $25pp
Add access to our Mimosa Bar for your 2-hour sitting and enjoy bottomless mimosas throughout your reservation.
*Please note that due to the public holiday, all other bookings will be served from our limited menu, (view sample menu here).
EASTER SUNDAY DINNER SPECIAL
April 5, 5:30pm - 8:30pm
$85 for 2-person lamb sharing platter.
THE PLATTER
Lamb meatballs w tzatziki & lemon
Pulled lamb, jerk spiced w picante sauce
Herb crusted lamb chops w rosemary & cherry tomato ragout, roasted potato
Sides: greek salad, pita bread & tzatziki
*Please note that due to the public holiday, all other items will be served from our limited menu, (view sample menu here).
EASTER HIGH TEA
April 3-6, 12pm & 2:30pm
$79pp & $39 each child aged 5-12 years
Celebrate Easter with special limited additions to our usual High Tea by Tempo of hot cross buns w butter, mini carrot cake w cream cheese frosting and a chocolate nest tart w toasted coconut & speckled eggs.
Enjoy an afternoon of 3-tiers of delicate treats, warm scones with jam, lemon curd and cream, and a beautifully curated selection of elegant sweets — all with a festive twist.
Paired with premium loose-leaf teas, it’s the perfect excuse to slow down, settle in and savour Easter by the water.
*Please note that due to the public holiday, all other bookings will be served from our limited menu, (view sample menu here).