Fettuccine Masterclass & 3-Course Dinner Paired with Jack Rabbit Wines – Featuring Chef Andrea (Gnocchi by Rigo) from Vicenza Italy. Learn the art of making traditional Fettuccine, then sit back and enjoy a 3-course dinner by Tempo, perfectly paired with wines from Jack Rabbit Winery.

Details

Date: Friday, July 18th 2025

Time: 5:45pm arrival | Class starts at 6:00pm

Price: $95 per person (includes Gnocchi Masterclass, 3-Course Dinner & Wine Pairings)

BOOK NOW.