Back by Popular Demand – Featuring Chef Andrea from Gnocchi by Rigo
Join us for an unforgettable evening of Italian indulgence as our Gnocchi Masterclass returns – this time in collaboration with the talented Chef Andrea, a renowned pasta maestro from Vicenza, Italy. Representing Gnocchi by Rigo, Chef Andrea will guide you step-by-step through the art of traditional gnocchi-making – from kneading to rolling and shaping your very own pillowy creations.
After your hands-on session, take a seat and enjoy a beautifully curated 3-course dinner by Tempo, each course thoughtfully paired with exceptional wines from Provenance.
Details
Date: Friday, July 18th 2025
Time: 5:45pm arrival | Class starts at 6:00pm
Price: $120 per person (includes Gnocchi Masterclass, 3-Course Dinner & Wine Pairings)
Menu & Wine Pairings
Entrée
Confit Duck & Roast Beetroot Tart, Goat Cheese Dressing & Micro Herbs
Paired with: 2021 Geelong Nebbiolo
Main
Handmade Gnocchi with Beef Ragu, Pancetta & Shaved Parmesan
Paired with: 2023 Geelong Shiraz
Dessert
Tiramisu
Paired with: Provenance NV Late Harvest
Evening Schedule
5:45pm – Guest Arrival
6:00pm – Gnocchi Masterclass Begins
7:30pm – 9:00pm – 3-Course Dinner with Wine Pairings
Limited spots available – book early to secure your place at the table.