Taste the flavours of Victoria with Tempo Set Menus

Tempo Set Menus

Available for groups of 6 or more people

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A Taste of Tempo

2 courses $65 per person

Starters

Salumi board

Italian prosciutto, salami, mortadella & mozzarella w pickles, mustards & toasted sourdough

Arancini

Tomato-basil risotto croquettes w roasted garlic aioli

Mains

Rockling

battered or grilled w remoulade, lemon & thick fries

Pork belly

Yarra Valley Berkshire, grilled w pepper leaf jerk marinade, rum BBQ glaze

Sides

Japanese pumpkin

slow-roasted w maple syrup, sweet corn salsa, spiced pepitas

Mesclun greens

w cherry tomato, roasted grapes, feta, walnut, balsamic

From Land and Sea

2 courses $65 per person

Starters

Sourdough

Artisan-style w Ocean Grove smoky pomodoro butter

Calamari

Port Phillip, fried, served w crisp herbs & capers, tartare sauce

Mains

Scotch fillet

O’Connor, served w herb garlic butter & red wine sauce

Roast chicken

Bannockburn organic free-range, served w black truffle butter, natural jus & charred lemon

Sides

Roasted chat potatoes

Mt. Moriac olive oil & rosemary salt

Caesar salad

w cos, baby gem, crisp prosciutto, croutons, anchovy, parmesan

Tempt Me

3 courses $85 per person

Starters

Sourdough

Artisan-style w Ocean Grove smoky pomodoro butter

Calamari

Port Phillip, fried, served w crisp herbs & capers, tartar sauce

Beef carpaccio

Yarrawonga Black Angus, horseradish crème fraiche, salted yolk & crisps

Mains

Roast chicken

Bannockburn organic free-range, served w black truffle butter, natural jus & charred lemon

Penne pasta

& lentil Bolognaise w roasted eggplant, capsicum, black olive & crisp kale

Lamb shoulder

Bannockburn grass-fed, slow-braised & grill finished w rosemary & mint

Sides

Sauteed broccolini

& green peas, hazelnut brown butter, pea shoots

Roasted chat potatoes

Mt. Moriac olive oil & rosemary salt

Dessert

Gelato Gelato Ice Cream

or sorbet scoop, mini cookies

The Best of Tempo

3 courses $85 per person

Starters

Roasted eggplant dip

w truffle & rosemary, warm pita bread

Olives

house-marinated, warmed & served w smoked almonds

Arancini

tomato-basil risotto croquettes w roasted garlic aioli

Mains

Scotch fillet

O’Connor, served w herb garlic butter & red wine sauce

Tortellini

house-made pumpkin-ricotta w tomato sugo, parmesan, pine nut pangrattato

King prawns

Queenscliff, w smoked paprika butter, chives & charred lemon

Sides

French fries

w aioli

Mesclun greens

w cherry tomato, roasted grapes, feta, walnut, balsamic

Dessert

TEMPO mini desserts platter